A type of protein derived from collagen, gelatin is found in animal parts that provide us with important amino acids, the “building blocks” of proteins. In fact, its unique amino acid profile is the reason for many of its health benefits. It is excellent for desserts and food. It is an important ingredient used commonly in gelatin desserts, marshmallows, icings, frozen treats and bakery glazes. Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinize, stabilizer, thickener and swelling agent. *HALAL
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